Chocolate

At Le Vice Chocolat, we're proud to use special cocoa in our chocolates. We source our cocoa beans from small farms in countries like Ecuador, Peru, and Venezuela, where the climate and soil conditions are ideal for producing high-quality cocoa with complex and unique flavor profiles. We pay close attention to the sourcing and traceability of our cocoa beans to ensure that they're ethically and sustainably produced. Our commitment to using only the best cocoa is reflected in the rich, indulgent flavor of our chocolates.