About Us
Le Vice Chocolat was founded in Santiago, Chile in 2013 after our founder, José Antonio Carvallo, learned chocolate making during an internship at a small chocolate factory located in Brecht, Belgium.
Since then, we have dedicated ourselves to creating exclusive chocolates, macarons, and caramels that are both delicious and visually impressive.
In addition to our obsession with detail and our search for the best ingredients, we are passionate about design and innovation. We were pioneers in adding color and creativity to the world of chocolate, both in our beautiful packaging and in our hand-painted chocolates. We are proud to say that each of our products is a work of art in itself.
With the arrival of the pandemic, we closed 3 of our 5 stores and focused on online sales. Today we ship our products to all of Chile, the United States, Canada, and the rest of the world.
If you want to visit us, we maintain two physical stores in Santiago: one in Vitacura that includes a café, and another in the center of Santiago. Our stores are beautiful and welcoming spaces that reflect our love for design and aesthetics. In them, our customers can enjoy our exclusive products and have a unique and delicious experience.
At Le Vice Chocolat, we not only care about the quality and taste of our products, but also their impact on the environment. We are committed to working with suppliers who share our values of sustainability and fair trade, and to reducing our environmental impact at every step of the production process. That's why we prefer to use recyclable kraft paper for our packaging, while always taking care of the elegance and sophistication that our products deserve.
In summary, Le Vice Chocolat is much more than a chocolate store. We are a company passionate about design, creativity, quality, and sustainability, and we are committed to offering unique and delicious experiences to our customers. Come visit us in our stores in Vitacura and the center of Santiago and discover why we are everyone's sustainable vice!